If you like Alfredo sauce, you will love this Alfredo Pasta with Portobello, as it is easy to make and very filling. You don’t even have to spend hours thinking about dinner, or make a trip to the grocery store, as you probably already have most of the ingredients .
Eat This Alfredo Pasta with Portobello For A Stress-Free Dinner
Let’s talk Alfredo pasta ingredients!
First, you will notice the Portobello mushrooms, as they are the centerpieces of this dish. However, you can change them for other vegetables if you can’t find any. Some good alternatives include broccoli, asparagus, green squash, or spinach.
As for the onions and bell peppers, they give your pasta a bit of crunch and color, but they too can be swapped. Other vegetables to use instead include red onions, scallions, green beans, eggplant, or leeks.
In terms of protein, shrimp is very easy to cook and adds lots of flavor with low caloric content. Yet, it can be replaced easily with tuna, chicken, turkey, or even cannellini beans for vegetarian protein.
Now, the sauce is premade, but you can alter the recipe a little bit given what you do have at home. For example, the cream can be substituted for whole milk, sour cream, or coconut milk. The Romano cheese can be changed for Parmesan, Gruyere, Swiss, or mozzarella.
Finally, the pasta is all about your personal choice. We suggest you use a penne, but you can use rotini, pappardelle, spaghetti, or even egg noodles or rice if you don’t have any more options.
Why make this dinner?
Well, to start with, it’s just easy and takes a few minutes. But it also contains mushrooms, which are extremely healthy for your body.
Bell peppers, on the other hand, are rich in vitamins and minerals, particularly those that act as antioxidants. Onions aren’t lacking health benefits either; they promote healthy digestion and also reduce free radical damage.
So, as you can see, this dish is more than just quick pasta, it is full of flavor and nutritious properties. Enjoy!
Discover another tasty mushroom pasta recipe here: Aglio Olio Pasta with Mushroom Slices [Recipe]
Alfredo Pasta with Portobello
12 oz (300 g) penne pasta
1/4 cup (32 g) butter
2 tbsp extra-virgin olive oil
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, diced
1/2 lb (225 g) portobello mushrooms, diced
1 lb (450 g) medium shrimp, peeled and de-veined
1 jar 15 oz (375 g) Alfredo sauce
1/2 cup (64 g) grated Romano cheese
1/2 cup (120 ml) cream
1 tsp cayenne pepper, or more to taste
salt and pepper to taste
1/4 cup (32 g) diced parsley
- To start, cook the pasta for 12 min in boiling salted water. Drain and set aside.
- Heat olive oil and butter, saute onions for 3 min, then stir in mushroom, garlic, and bell pepper. Stir fry for 3 more min.
- Add the shrimp to the mixture and cook until pink in color. Stir in Alfredo sauce, cream, Romano, pepper, salt, and cayenne. Allow to simmer or slightly boil for 7 min.
- Toss the pasta with the sauce, and top it with some parsley before serving.