Grilled Button Mushrooms with Halloumi Cheese For Dinner Tonight [Recipe] |

Grilled Button Mushrooms with Halloumi Cheese For Dinner Tonight [Recipe]

Who would have thought that grilled button mushrooms with halloumi cheese were this delicious? This recipe for mushroom skewers will convert you and everyone around you! You can prepare this recipe in minutes for a warm summer night, a cookout, or as an appetizer for your next dinner party.

Why use button mushrooms? While you could use any kind of mushroom that you prefer, the button mushroom is very versatile and can be cut and prepared in various ways. These mushrooms also absorb all the flavors from other ingredients you use.

These Grilled Button Mushrooms with Halloumi Cheese Are The Easy Recipe For You

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To prepare these mushrooms with halloumi cheese, you will need button mushrooms, olive oil, lemon juice, halloumi cheese, and thyme leaves.

If you need to substitute some of these ingredients, try using shiitake mushrooms, oyster mushrooms, vegetable oil, paneer, queso fresco, Kefalotyri, oregano, and parsley.

The first step in preparing skewers is making sure your wooden sticks will not burn. To do this, you should soak them in water for at least 30 minutes. Having them wet prevents them from burning at the time of cooking.

Make sure to clean your mushrooms well, and then cut the stems out. Cut the halloumi cheese into blocks of a similar size to the mushrooms. You will then place the mushrooms and cheese on the skewer, alternating each one.

Try not to place too many on one skewer so there is enough space and they will not stick or burn.

The lemon juice, olive oil, and thyme will be used as a marinade. Be sure to allow your skewers to soak up all the flavors before you grill them.

Once ready, all it takes is about four minutes on the grill and you will have a delicious skewer full of flavor, protein, vitamins, and minerals.

Grilled Mushrooms with Halloumi Cheese


  • 36 button mushrooms, removed stems

  • 9 oz (255 g) halloumi cheese

  • 2 tbsp olive oil

  • 2 tbsp lemon juice

  • 1 tbsp thyme leaves, chopped


  • In a bowl of water, soak the skewers for 30 minutes.
  • Slice cheese into 1 inch blocks. You need 24 blocks.
  • Alternating each, place 3 mushrooms and 2 cheese on to skewers.
  • Mix olive oil, lemon juice, and thyme in a container.
  • Marinate skewers in the mixture for 30 minutes.
  • Grill skewers for 4 minutes, turning frequently until they are soft and golden.
  • Drizzle the remaining marinade over the skewer.
  • Serve and enjoy!

Looking to try another delicious and tasty mushroom dish? Check out this Morel Shish Kabob recipe.