Enjoy This Ham and Cheese Quiche with Mushroom Anytime! [Recipe]

Making this ham and cheese quiche with mushroom is a fantastic idea for a tasty brunch, quick lunch, an afternoon snack, or a weekday dinner. You can make this at home ahead of time and save it for a later day. Enjoy this quiche that your family will love having at any moment of the day.

Try This Ham and Cheese Quiche with Mushroom For A Quick Lunch!

For this ham and cheese quiche with mushroom you will need all-purpose flour, salt, half and half, eggs, Swiss cheese, a single pie crust, chopped fresh spinach, canned mushrooms, canned ham, and Cheddar cheese.

You can swap some of these ingredients. Try using whole-wheat flour, cake flour, whipping cream, milk, mozzarella cheese, Italian mix cheese, green mix, fresh mushrooms, turkey, and Parmesan cheese.

Start by preheating your oven to around 350 degrees F. You will need a quiche dish as well, and grease it with olive oil. Separately, begin mixing the flour, eggs, salt, and half and half in a bowl.

It is best to place the Swiss cheese first into the baking dish, and then place the spinach followed by the mushrooms. Once ready, pour the egg mixture over, along with ham and cheddar cheese.

Your quiche should bake for about 50-60 minutes. But check them often, as the top should turn golden brown.

This recipe calls for one large quiche that you can cut into many servings. However, if you prefer it, you can bake smaller quiches to serve as hors d’oeuvres, appetizers, or for a snack.

Enjoy your ham and cheese quiche with mushroom any time of the day. You can warm it up in the oven at a lower temperature and for a few minutes. When you are in a rush, quickly microwave your quiche piece, but be sure not to overdo it. Accompany your quiche with a fresh green salad.

Ham and Cheese Quiche with Mushroom

Ingredients

• 1 can (4.5 oz.) ham, flaked

• 1 recipe pastry for 9 inches single crust pie

• 3 eggs

• 2 slices Swiss cheese

• 1 cup (237 ml) half-and-half

• 1/2 cup (64 g) chopped spinach

• 1/2 cup (64 g) mushrooms

• 1/2 cup (64 g) Cheddar cheese, shredded

• 2 tbsp all-purpose flour

• 1/2 tsp salt

Directions

• Preheat the oven to 350 F (177 C)
• Add some oil over the quiche dish.
• Layer the spinach, swiss cheese, and mushrooms in the prepared baking dish.
• Using a medium-sized bowl, whisk the flour, eggs, half-and-half and salt.
• Pour mixture onto the layered spinach, cheese and mushrooms.
• Add some cheddar cheese and flaked ham over it.
• Bake in the oven for 55 minutes until the top is golden brown.
• Serve warm.
• Enjoy!

Looking to try another amazingly tasty mushroom dish? Check out this Fried-Tofu with Mushroom Gravy recipe!