This Homemade Mushroom Buttered Chicken Is A Hearty Meal! [Recipe] |

This Homemade Mushroom Buttered Chicken Is A Hearty Meal! [Recipe]

If you ever feel down, this homemade mushroom buttered chicken is perfect for you. This recipe only requires a few ingredients and will turn out tasty and decadent. Better yet, you only need to follow a few steps, and your meal will be done!

Make This Homemade Mushroom Buttered Chicken And Feel Right At Home!

Text area which says "This Homemade Mushroom Buttered Chicken Is A Hearty Meal!," followed by a close-up view of buttered chicken with mushrooms on a plate

To prepare this dish, gather your mushrooms, chicken breasts, eggs, breadcrumbs, butter, mozzarella cheese, and chicken broth.

You can replace some ingredients as well. Try using turkey, pork, Panko, olive oil, Parmesan cheese, and vegetable broth.

The first thing you will want to do before starting to cook is whisking your two eggs. Do this in a large bowl. In a separate bowl, add the breadcrumbs. This will be key in coating your chicken, which you should first pass through the eggs and then the breadcrumbs.

While you cook the chicken on the stove, place your sliced mushrooms at the bottom of a baking dish and preheat the oven to 350 degrees F. Once your chicken is brown, place it on top of the mushrooms.

You should then add the cheese and the broth to top it all off. Bake in the oven for about half an hour, though you may have to leave it for longer, depending on the amount and the thickness of the chicken.

If you want an even more filling meal, add extra vegetables, such as broccoli, zucchini, shallots, or green beans, You can also mix in more cheese, like Parmesan, Swiss, or Italian mix cheese. If you want to create a crunchy coating on top, sprinkle more breadcrumbs between the chicken and the cheese layer.

This dish should take just 45 minutes to make and you will end up with a healthy meal that only contains around 454 calories. It also holds a ton of protein, with about 44.1 grams per serving.

Mushroom Buttered Chicken


  • 4 halves skinless, boneless chicken breast

  • 3 cups (384 g) of sliced mushrooms

  • 6 oz. (170 g) sliced mozarela cheese

  • 1 cup (128 g) seasoned bread crumbs

  • 3/4 cup (177 ml) chicken broth

  • 2 eggs, beaten

  • 2 tbsps butter


  • Set your oven to 350 degrees F.
  • Using a bowl, whisk eggs.
  • Get another bowl and add in bread crumbs.
  • Using a casserole dish, add in the mushrooms.
  • Coat the chicken with eggs and then bread crumbs.
  • Fry each chicken until browned.
  • Top the mushroom with the chicken.
  • Add the toppings of cheese and the broth.
  • Cook for 35 minutes in the oven.
  • Server and enjoy!

Looking for another tasty mushroom recipe? Check out this delicious Mushroom Wellington