These Portobello Mushroom Pizzettes Are Your Next Party Trick [Recipe]

These Portobello mushroom pizzettes are a fantastic option for a quick meal, a dinner party, or a movie night. You can prepare these pizzettes in the oven in just a few minutes and have everything ready for your guests, family, or yourself.

Try These Portobello Mushroom Pizzettes For A Healthy Treat

To make this recipe, you will need Portobello mushrooms, spinach, butter, tomatoes, mozzarella cheese, basil, salt, and pepper.

You can also exchange some of these ingredients out. Try using cremini mushrooms, button mushrooms, arugula, canned tomatoes, Italian mix cheese, Swiss cheese, and dry basil.

The first step in preparing this pizzette is cleaning, washing, and cutting your mushrooms. Make sure there is no dirt on them, especially if you have harvested them yourself.

Since the mushrooms will act as your pizzette base, you will want to save the mushroom stems. Add them to a bowl and mix them with spinach, basil, cheese, salt, and pepper.

This mixture will go on a cookie sheet, and on top, you will be placing the rest of the ingredients.

Make sure your oven is ready to go at 350 degrees F. Bake your mushroom pizzette for about 12 minutes.

Serve warm and enjoy!

If you are still on the fence about making this dish, consider that it takes a few minutes to make and is very healthy!

Mushrooms, spinach, tomatoes, and basil are very nutritious ingredients. Not only are they full of vitamins, minerals, and fiber, they are also antioxidant and anti-inflammatory. You can feel good about eating your vegetables because there is not a lot of fat, added sugar, or carbohydrates in this meal.

Surprise your family or friends this next Friday night, or take it with you for a dinner date. Do it all without much hassle and have a completely new dish to try!

Portobello Mushroom Pizettes

Ingredients

• 12 large portobello mushrooms, wash and cut into fine pieces

• 5 oz (142 g) spinach, chopped

• 1 1/2 cup (192 g) mozarella cheese, shredded

• 2 tbsp butter

• 1 tsp basil. dried

• 2 medium tomatoes

• pinch of salt

• pinch of ground black pepper

Directions

• In a mixing bowl, mix the finely chopped mushroom with spinach, basil, cheese, salt and pepper.
• Grease a cookie sheet with the butter.
• On a greased cookie sheet, arrange the mushroom caps next to each other.
• Spoon the mixture evenly on the mushroom caps.
• Get the tomatoes and slice them into thin pieces.
• Put the sliced tomatoes over the mushroom caps.
• Heat the oven to 350 F (177 C).
• Bake the mushrooms for 12 minutes.
• For another 3 minutes, grill them.
• Serve and enjoy!

Looking to try another tasty and nutritious mushroom dish? Check out this Mushroom Pot Roast recipe!