These Moroccan-style cremini mushrooms are just what you’ve been looking for when you need a quick and delicious meal. Whether you want to complement a tagine you prepared, or add to your couscous, or simply serve it on its own, this is the right choice.
These Moroccan Style Cremini Mushrooms Are Perfect For A Quick Meal
To prepare this meal, you will need cremini mushrooms, garlic, olive oil, Moroccan seasoning, tomatoes, red onion, fresh coriander leaves, salt, and pepper.
You can always try to substitute some of these ingredients. Use things like shiitake mushrooms, button mushrooms, oyster mushrooms, garlic powder, vegetable oil, paprika, cumin, cinnamon, canned tomatoes, yellow onions, and parsley.
Preparing this dish will take no time. Start by cleaning and cutting your mushrooms. We suggest a thick slice, as they are the center of the dish and will need to shine.
Sauté the onions and garlic in olive oil for at least three minutes. However, your onions might take longer to be ready. Once the onions are soft, sprinkle your seasoning and keep mixing.
To finish, add the mushrooms, and cook for a few minutes. Add in the tomatoes, salt, and pepper. Finalize the dish by garnishing with the coriander and serving it warm.
Not only is this an easy dish, but it is also full of flavor and nutrients. All of the ingredients in this dish are healthy and they provide a wide range of benefits. Your mushrooms and onions are great for digestion. The tomatoes will add acidity and tons of vitamins.
You can serve this dish on a bed of couscous, pearl barley, rice, or as a side dish. If you prefer, mix in some chicken, turkey, or pork for added protein and flavors.
Do not miss out on the chance of getting all the benefits from your cremini mushrooms and the flavors of this Moroccan recipe.
Moroccan Style Cremini Mushrooms
1 lb (454 g) cremini mushrooms, cut into thick slices
2 tsp olive oil
2 tsp Moroccan seasoning
2 cloves garlic, minced
2 small tomatoes, minced
1 small red onion, minced
pinch of salt
pinch of ground black pepper
- Heat olive oil in a skillet over medium high heat.
- Saute garlic and onion for 3 minutes until soft.
- Sprinkle seasoning in to the sauteed onion and garlic then stir.
- Toss in the mushrooms and cook them for 4 minutes until soft.
- Add the tomatoes and stir for 2 minutes.
- Season with salt and pepper to taste.
- Garnish with coriander.
- Serve and enjoy!
Looking to try another delicious and tasty mushroom dish? Check out this Mushroom Pesto Spaghetti recipe.