Treat Your Family With These Potato Pierogis with Mushrooms [Recipes]

Prepare these potato pierogis with mushrooms as a family treat or to treat yourself. This recipe is easy and quick, making your life easy any day when you do not know what to cook. More so, if you want to give the kids a treat before dinner, these perogies are just what you need.

These Potato Pierogis with Mushrooms Are To Die For!

To make this recipe, you will need olive oil, sliced mushrooms, onions, salt, pepper, dry sherry, flour, low-fat milk, chicken broth, one package of thawed low-fat potato pierogis, and sour cream.

You can replace some of these ingredients with butter, chives, dry white wine, potato flour, cream, vegetable stock, and cream cheese.

Start preparing your meal by cooking the mushrooms, onions, salt, and pepper for a few minutes. Add the sherry and keep cooking, then add the flour. Mix well, making sure there are no clumps of flour.

Finally, add the milk, broth, and pierogis, cooking them until they start boiling. Finish off by adding the sour cream. Taste and add more spices if needed.

You can make this more of an appetizing meal by adding other vegetables, such as green beans, asparagus, broccoli, capers, and olives. You can also add meat to make things interesting and filling. Go with bacon, chicken, pork, or even ground beef.

If you want a more authentic meal, why not serve your potato pierogis with cabbage or sauerkraut? This meal is always a favorite during the holidays, so feel free to prepare it for special occasions.

And if you have leftovers, you can always make your pierogies into a potato and meat casserole. Simply spread over a baking dish, add more sour cream if needed, cook your meat and sprinkle on top, and sprinkle cheddar cheese on top. You can bake this dish for about 10-15 minutes and have a whole new dish.

Potato Pierogis with Mushrooms

Ingredients

• 1 lb (450 g) frozen low-fat potato pierogis, thawed

• 2 cups (256 g) sliced mushrooms

• 2/3 cups (160 ml) low-fat milk

• 1/4 cup (60 ml) chicken broth

• 2 tbsp dry sherry

• 2 tbsp light sour cream

• 1 tbsp flour

• 1 tsp olive oil

• 1 onion, sliced

• salt and pepper

Directions

• Heat oil in a pan over medium heat.
• Add the mushroom, onion and a pinch of salt and pepper. Cook for 5 minutes.
• Add in the sherry and cook for another 2 minutes.
• Add in the flour. Stir well.
• Add in the milk, broth, and pierogis. Bring to boil.
• Turn heat off and add the sour cream.
• Serve hot.
• Enjoy!

Looking to try another healthy and delicious mushroom recipe? Check out this Grilled Salmon with Chanterelles!