Spicy Mushroom Mix to Go with Any Dish You Want! [Recipe] | ultimatemedicinalmushrooms.com

Spicy Mushroom Mix to Go with Any Dish You Want! [Recipe]

There is nothing better than whipping up a quick but delicious meal, and this spicy mushroom recipe can help you do just that. It goes well as a side dish, main dish, or as an addition to a more elaborate meal. You can probably prepare this spicy mushroom mix within minutes, but you can also save it for use at a later time.

This Spicy Mushroom Recipe is Perfect for Everyone and Every Meal 

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For this dish, you will need button mushrooms, shiitake mushrooms, Portobello mushrooms, soy sauce, ginger, molasses, hoisin sauce, dark sesame oil, chili paste, garlic, and rice vinegar.

However, you can always find substitutes if you want. Try using oyster mushrooms, cremini mushrooms, maitake mushrooms, tamari sauce, ginger powder, honey, syrup, plum sauce, peanut oil, sriracha, garlic powder, and apple cider vinegar.

The mix of soy sauce, ginger, molasses, hoisin sauce, chili paste, garlic, and rice vinegar results in a delicious sauce that brings out sweet, tangy, and umami flavors. Adding it to your mushrooms is a great way to bring out the earthiness and creaminess of these fungi.

You can serve this recipe as a side dish with some pad thai, fried rice, or wontons. It is also a great addition for beef teriyaki, pad see ew, or plain white rice. For more flavor, sprinkle some fresh parsley and chives on top.

Try making this dish ahead of time and save it for the rest of the week. Adding things like bell peppers, water chestnuts, corn, peanuts, or tofu will result in a whole new dish that you were not even expecting.

Spicy Mushroom


  • 8 oz (227 g) button mushrooms

  • 6 oz (170 g) portobello mushrooms, sliced

  • 2 cloves garlic

  • 3 1/2 oz (99 g) shiitake mushrooms

  • 1 tbsp soy sauce

  • 1 tbsp ginger, miced

  • 1 tbsp hoisin sauce

  • 2 tsp molasses

  • 2 tsp dark sesame oil

  • 2 tsp chili paste with garlic

  • 1 tbsp rice vinegar


  • Heat sesame oil in a skillet.
  • Stir fry garlic, ginger and chili paste.
  • Fry for 1 minute while stirring constantly.
  • Add mushrooms and saute for 4 minutes.
  • Mix soy sauce, molasses, hoisin sauce and rice vinegar. Mix well.
  • Cook them for another 2 minutes until the sauce begins to thicken.
  • Serve and enjoy.

Looking to try another delicious and tasty mushroom dish? Check out this Sausage Tarts with Mushroom recipe.