If you are wondering how to make mushroom gravy, you will find all the answers here! There are various steps to follow, but also steps that help you become an expert at making this delicacy. 
Next time you have friends over for dinner, or you happen to be in charge of the turkey this Thanksgiving, you can now make a tasty mushroom gravy. Don’t know what to use it with? Try this chicken with Portobello mushroom gravy, or a chicken with shiitake gravy, or a creamy steak burger with mushroom gravy.
There are 7 steps to follow when you wonder how to make mushroom gravy:
#1. Use butter for better flavor
Many people stay clear of butter these days because it has a high saturated fat content. However, compared to some hydrogenated oils, butter is not that bad, so a little bit once in a while won’t hurt.
When you prepare your mushrooms using butter, begin by sautéing them, as it releases all the flavors and creates tasty golden scrapes. You can also use lard or beef fat if you want a more salty flavor.
#2. Sauté your mushrooms for at least 5 minutes
Make sure your butter is melted and hot before you add your mushrooms to the pan. Over medium heat, sauté them until they turn brown, which takes about 5-8 minutes.
#3. Add the onions midway through
Mushrooms and onions are great companions when it comes to gravy. Still, you want to make sure your onions turn brown and soft, so you should add them halfway through or earlier when sautéing the mushrooms.
#4. Add more butter and flour!
You heard that right; a roux is nothing without extra butter and flour. To make the perfect one, add a bit more butter after the sautéing is done. You should then add flour, mix well, and stir for about 3 minutes. This process will create a delicious roux.
#5. It’s time to add the broth and spices
Now that you have your roux, it is time to start making the gravy come together. You should start by adding the broth, whether it is beef, chicken, or vegetable. Add the seasonings of your choice as well, such as thyme, garlic powder, oregano, and salt and pepper. Mix everything well and let it simmer for about 10 minutes over a medium-low heat.
#6. Taste it and add more liquid if necessary
Once your gravy looks thick and bubbly, it is ready! Remember to taste it and add more spices, if need be. You can also add more water or broth if your gravy seems too thick.
#7. Serve your gravy hot or store it for later
There is nothing better than a hot, freshly made gravy over a turkey, chicken, or pork. You can even use it as a sauce for pasta or rice.
If you prefer it, though, let your mushroom gravy cool down and then store it in an airtight container in the fridge for a few days, or in the freezer for longer keeping.
What are you waiting for during this holiday season? This mushroom gravy is the perfect sauce for all your favorite holiday treats.
