If you like grits, you will love these black trumpet grits, plus your body will too. Enjoy this dish as a side dish, main meal, or simply a nice treat now and then.
Don’t shy away from using black trumpet mushroom, as they are not only delicious and unique, but are also very nutritious. You can make this dish within minutes and enjoy a satisfying healthy meal without the hassle.
Eating Black Trumpet Grits Will Make Your Brain Function Faster and Better
What makes black trumpet mushrooms good for your brain?
The key ingredient here is vitamin B12, which black trumpet mushrooms are a great source for and a high one too.
Why is this vitamin important? Aside from providing functions at the cellular DNA level, vitamin B12 is extremely important in maintaining healthy brain functions.
This vitamin can help aid the synthesis of red blood cells, which is why, when you have adequate levels, your body can breathe and function more efficiently.
However, because vitamin B12 is often found only in animal products, many people that don’t consume meat are deficient. This deficiency can lead to a specific type of anemia and causes you to feel sluggish and slow.
Instead, eat some black trumpet mushrooms to help your brain work faster and better. Also, this vitamin is a great anti-inflammatory, which reduces the risk of heart disease and degenerative brain diseases.
Adding mushrooms to your diet will also aid in digestion and can boost your immunity. Vitamin B12, however, is a great nutrient to make your body stronger at breathing, using energy, and brain functions.
What are you waiting for?
This dish not only contains mushrooms, but also grits, which are a good source of fiber, minerals, and some vitamins.
Garlic, red, and black pepper are all great antioxidants and anti-inflammatory, which along with black trumpet grits, can help make your brain sharper.
Finally, the taleggio cheese in this dish is low in fat and high in protein. But any other cheese can be good in this dish, particularly because it adds calcium to your diet.
Time to get cooking these black trumpet grits!
Discover another healthy mushroom recipe here: Making Antipasto? Try These Marinated Mushrooms for Antipasto [Recipe]
Black Trumpet Grits
1 1/2 cups (360 ml) milk
3/4 cups (96 g) grits, not instant
4 oz (100 g) fresh black trumpet mushrooms, washed and squeezed dry, chopped
4 tbsp butter
2 cloves garlic, minced
4 oz (100 g) taleggio, rind removed and cut into chunks
dash red hot pepper sauce
black pepper to taste
- In a large heavy saucepan, pour in the milk and 2 cups of water, and season it with salt. Allow it to boil while stirring constantly.
- Slowly stir in the grits. Lower the heat and allow it to simmer.
- Stir constantly until grits thicken.
- Season with hot sauce and pepper, and mix in the taleggio cheese.
- To prepare the mushroom, get a medium pan and melt the butter over medium-high heat.
- Stir in the garlic and cook for 1 to 2 min.
- Then add the mushrooms. Allow to cook for 10 min.
- Stir in the mushroom mixture into the cooked grits. Add more salt if desired.
- Serve warm, enjoy.