Cabbage and Mushroom Skillet |

Try This Cabbage and Mushroom Skillet For A Tasty Side [Recipe]

If you think a cabbage and mushroom skillet sounds boring, think again. This delicious skillet takes a few minutes to make and is a fantastic side dish to serve any day. You can also serve it as a main dish, and alter the ingredients or quantities to your liking.

This Cabbage and Mushroom Skillet Takes Only A Few Minutes! 

Text area which says "Try This Cabbage and Mushroom Skillet For A Tasty Side," followed by a bowl of stir-fried cabbage and mushrooms

To make this dish, you should have butter, turkey bacon, mushrooms, cabbage, spring onion, and black pepper

Of course, you can always switch some of these ingredients out if need be. Try going with olive oil, bacon, ham, brussel sprouts, onions, salt, and red pepper flakes.

You can also add new ingredients to make this dish more satisfying, so go with asparagus, bell peppers, spinach, and broccoli. If you want to turn this dish into a vegetarian or vegan option, swap the bacon for tofu, chickpeas, or seitan.

All that is left to do is cook everything in a skillet over medium heat. Start with the bacon and mushrooms, add the cabbage, and finish off with the onion and seasonings.

If you are still not sure about this dish, you should be aware of the health benefits of cabbage and mushrooms. Cabbage is very nutritious, and contains tons of fiber, vitamin C, vitamin K, and more. Eating this vegetable can lower the risk for heart disease, improve digestion, and keep cholesterol levels down.

On the other hand, mushrooms are considered a superfood for a reason! They are full of complex polysaccharides that aid in lowering blood glucose, remove blood cholesterol, and promote healthy bacteria growth in your gut. And they are also packed with vitamins and minerals!

As you can see, this skillet is not as simple as it looks, but it is extremely easy to make and satisfying,

Cabbage and Mushroom Skillet

Cuisine: Keto, Paleo, Diabetes-Friendly, Gluten-Free, Heart-Healthy


  • 22 oz (550 g) cabbage, shredded

  • 8 mushrooms, sliced

  • 4 slices turkey bacon, chopped

  • 1 spring onion

  • 2 oz (50 g) butter

  • black pepper


  • Heat butter in a skillet over medium heat.
  • Cook bacon and mushroom for 2 minutes.
  • Stir in the cabbage and cook for 6 minutes.
  • Add in the spring onion.
  • Add a pinch of salt and pepper.
  • Serve warm!

Looking to try another delicious and nutritious mushroom recipe? Check out this Crispy Baked Oyster Mushroom Calamari!