Crab-Stuffed Morels Are Decadent And Delicious! [Recipe]

These crab-stuffed morels are ready in just a few minutes, and they are incredibly satisfying. If you are looking to prepare a decadent meal for you and your partner, or just want to treat yourself, then this is the dish for you. Keep in mind that you can make this meal without much trouble, and there is no need to be a culinary expert.

Prepare These Crab-Stuffed Morels In Just Minutes! 

Bring on the crab and mushrooms! 

Morels are one of the more expensive mushrooms out there, but they are delicious and so worth the money. These mushrooms only grow for a short period, which is why they can be costly. However, once you buy them and cook with them, you will notice that they add texture, flavor, and aroma to your meals.

When it comes to crab meat, this is one of the easiest choices for protein. You can go with any store-bought crabmeat available and still get good quality. In seconds, your meals will go from boring, to being full of protein and filling.

For this dish, you will also need eggs, oil, mayonnaise, chopped sweet onions, lemon juice, breadcrumbs, and butter.

If you need to, you can substitute some of these ingredients. Try using olive oil, vegan mayonnaise, Greek yogurt, Panko, lime juice, and margarine instead.

All you have left to do is mix the crabmeat, egg, oil, mayonnaise, and breadcrumbs in a bowl. In the meantime, clean your morels, and then fill them up with the crab mixture.

You can bake your stuffed mushrooms for about 15 minutes at 375 degrees. Remember to always check on your morels while they bake, as some may bake more quickly.

Enjoy these crab-stuffed morels for a quick lunch, or as an appetizer with your next dinner date night! Prepare this without much hassle and surprise your loved ones or yourself with these delights.

Crab-Stuffed Morels

Ingredients

• 12 medium sized morels, washed, halved lengthwise

• 8 oz (200 g) fresh crabmeat

• 1/2 cup (64 g) seasoned bread crumbs

• 1/4 cup (60 g) salad oil

• 2 tbsp mayonnaise

• 2 tbsp chopped sweet onions

• 2 tsp fresh squeezed lemon juice

• 2 tbsp melted butter

• 1 egg, beaten

Directions

• Using a mixing bowl, mix the crabmeat, egg, salad oil, mayonnaise, onions, lemon juice, and half of the bread crumbs.
• Fill morels with the crab mixture.
• Mix the remaining half of the bread crumbs with the melted butter and sprinkle over the crab mixture
• Place the crab-stuffed morels in a baking pan.
• Bake in the oven at 375 F (190 C) for about 15 minutes.
• Serve hot.
• Enjoy!

Looking to try another nutritious and tasty mushroom dish? Check out this Vegetarian Mushroom Couscous recipe!