Portobello mushrooms rank as one of the world’s most popular mushroom. Wanting to know how to cook a portobello mushroom lies at the forefront for many would-be chefs. It should come as no surprise that the Portobello features in many dishes. These range from exquisite fine dining, to slap-together TV dinners for the whole family.
Because of its earthy flavors and juicy thick texture, many vegetarians also enjoy the portobello as a meat substitute. This makes it perfect for anyone with an appetite. Given that these reach up to six inches in diameter, some have also been used as steak substitutes, making for a very impressive meal.
Personally, I think what makes these mushrooms so popular, apart from the incredible taste, is that people know just how healthy these beauties are. With virtually no fat, consider them a superfood. They’re packed to the brim with nutrients, minerals, and vitamins, including the important B varieties.
Make sure you clean them well before cooking. Just don’t overdo it, especially with water. The most they really need is a simple wipe-down with a damp cloth. Too much water and the flavors lose their intensity.
Tip #1: Cook them on the grill
Learning how to cook a portobello mushroom doesn’t have to be difficult, with plenty of options for you to choose from. The grill is the perfect cooking partner with these, as it provides one of the simplest cooking appliances around. Imagine yourself whipping up this delicious Grilled Portobello Mushroom with Tomato and Cheese recipe.
The great thing about portobello mushrooms is that they hold up really well to the intense heat of an open grill. This means they won’t turn to mush if you happen to look away for a minute too long. I consider this one of the better ways of cooking them, to really experience the possibilities portobellos offer.
Tip #2: Cook them on a stovetop
For a more traditional cooking method, try your portobellos the old-fashioned way, which offers a distinct advantage from the very beginning. These mushrooms offer some of the most delicious umami flavors and by adding nothing more than a little seasoning, along with some butter, the end result is truly remarkable.
Here’s something to really get you going, a tasty Buttered Portobello Mushroom with Garlic recipe. Like I said, it doesn’t take much to bring out the true flavors of this iconic ingredient. Are you ready to be amazed?
Tip #3: Cook them in the oven
The final way to really make these mushrooms pop is by using your oven, one of the most versatile cooking appliances in the kitchen. Again, the simplicity of the dishes these mushrooms provide is remarkable, packing a huge punch of flavor into something so delicate. Fancy a Deliciously Baked Portobello Mushrooms with Fresh Spices recipe? Once you experience this palate-pleaser, you’ll know how to cook Portobello mushroom like a true professional.