This Morel Quiche Is The Lunch You Were Looking For! [Recipe]

This morel quiche is the perfect lunch for a busy day. You can prepare this in the morning, the day before, or even a few days ahead. Not only is it delicious, but it is also packed with flavor and protein!

A Morel Quiche That Takes Only Minutes To Prepare

Why a quiche? 

The word quiche sounds complicated, and many believe that making it is extremely difficult. However, this recipe makes every step easy and accessible!

To begin, gather your morels, eggs, onion, shredded Swiss cheese, milk, green peppers, bacon, Bisquick, salt, pepper, and cooking spray.

You can replace some of these as needed. Try going with other mushrooms, like oyster, shiitake, or button. You can also go with chives, carrots, Cheddar cheese, ham, all-purpose flour, coconut milk, and cayenne pepper.

Start preheating your oven to about 400 degrees. While this happens, prepare your baking pan and mix in the cubed bacon, onion, green pepper, and cheese.

Separately, you should mix the quiche dough ingredients. These include eggs, milk, Bisquick, salt, and pepper. Make sure to beat until it is smooth and there are no visible pieces. When it is ready, you can pour it onto your pan and the morel mixture.

All that is left to do is bake! A normal baking time for this easy quiche is about 40 minutes, but this can vary depending on the thickness of your dough and the ingredients. Be sure to check on your quiche at least once halfway.

When it is ready, take it out of the oven to prevent drying it too much. Allow for it to cool down before serving, or serve hot after a few minutes. Always do the toothpick test to ensure that everything is cooked through.

Enjoy this quiche with a hot cup of coffee, as a side dish during dinner, or for a visit with friends.

Morel Quiche

Ingredients

• 1 lb morel mushrooms (15-20 medium sized)

• 3 eggs

• 1 cup (128 g) bisquick

• 1 1/2 cups (192 g) shredded baby swiss cheese

• 1 1/2 cups (360 ml) milk

• 1/2 cup (64 g) onion, chopped

• 1/2 cup (64 g) green peppers, chopped

• 1/4 lb (112 g) bacon, chopped

• 1 tsp salt

• 1 tsp pepper

• non-stick cooking spray

Directions

• Preheat oven to 400 F (204 C).
• Lightly coat a 10-inch pie pan with non-stick spray.
• Mix the mushrooms, bacon, onions, green peppers, and cheese.
• Using a medium-sized bowl, mix the eggs, milk, Bisquick, salt, and pepper. Beat until the mixture has a smooth consistency.
• Pour over morel mixture.
• Bake for 35 – 40 minutes.
• Serve warm.
• Enjoy!

Looking to try another tasty mushroom dish? Check out this Shiitake Miso Soup With Tofu recipe!