Mushroom Honey Roast Chicken For A Flavorful Meal! [Recipe]

This mushroom honey roast chicken is not like anything else you have tried, but it is worth trying. You can make this dish at home in only about one hour, and it will soon become a family favorite. You can also alter this recipe as much as you want to make it more or less filling.

This Mushroom Honey Roast Chicken Is The Perfect New Dish To Try! 

For this recipe, you will need chicken breasts, red bell pepper, yellow bell pepper, mushrooms, diced tomatoes, olive oil, balsamic vinegar, rosemary, salt, pepper, and honey.

You can substitute some of these foods with things like turkey, pork, tofu, beef, shrimp, asparagus, water chestnuts, carrots, zucchini, red wine vinegar, oregano, and maple syrup. If you want to make this meal vegan, swap the honey for something like brown sugar or agave syrup. When using tofu, you will want to reduce the baking time, or your tofu may burn.

The beauty of this recipe is that it takes only a few minutes of your time to prepare, and the oven takes care of the rest. Start by preheating your oven to 425 degrees F. Mix all the ingredients in a baking dish and place the chicken on top.

You should save the salt, pepper, and honey to sprinkle on top of everything. Allow your dish to bake for at least one hour, though you should check on it halfway. Remember that times vary depending on the type of meat you choose and the quantities you use.

Enjoy your mushroom honey roast chicken with some white rice, potatoes, or rice noodles. You can also turn this into a stir-fry if you prefer an alternative version. Add a touch of soy or hoisin sauce to change the flavors up a little. For more crunch, add a few peanuts or sesame seeds too! 

Mushroom Honey Roast Chicken

Cuisine: Gluten-Free, Heart-Friendly, Diabetes-Friendly

Ingredients

• 4 chicken breasts

• 1/2 lb (226 g) mushroom, cleaned and quartered

• 1 (14 oz) can diced tomatoes, drained

• 1 medium red bell pepper, cored, seeded and strips

• 1 medium yellow bell pepper
  

• 3 tbsp olive oil

• 2 tbsp balsamic vinegar

• 1 1/2 tbsp honey

• 1 tbsp rosemary

• 1 tsp salt

• ground black pepper

• salt

Directions

• Preheat oven to 425 F (223 C).
• Using a baking dish, combine the mushroom. tomato, bell pepper, vinegar, olive oil, rosemary, salt, and pepper.
• Add in the chicken breasts on top of the mixture and then press them down.
• Sprinkle salt and pepper.
• Add in the honey.
• Put dish in oven and cook for an hour.
• Serve warm.

Looking to try another delicious mushroom recipe? Check out this Button Mushroom Boursin!